Smoked corned beef recipe!

Brine:

3 tablespoons ground black pepper

2 tablespoons garlic powder

1 teaspoon onion powder

1/2 teaspoon ground coriander seeds

1/2 teaspoon ground mustard seeds

1 cup water

1 cup beef stock

Brine corned beef for 12-24 hrs.  Remove and pat dry.  Pre-heat smoker to 250 degrees.  Place bath (1/2 water, 1/2 apple cider vinegar).  Place corned beef on smoker.  Smoke until internal temp is about 165 degrees.  Remove and let rest for an hour.  Slice across the grain, on a 45 degree angle.